Roasted Papaya and Parsnips | Herbal Goodness

Roasted Papaya and Parsnips

2 lbs parsnips, peeled and cut lengthwise
2 lbs papaya, peeled and cut into quarters
Optional: add carrots or other root vegetable on hand
1 ½ to 2 Tbsp. coarsely chopped fresh sage
3 Tbsp. Olive Oil
1 Tsp. Celtic Salt
½ Tsp. pepper
Pinch nutmeg
Pinch allspice
Garnish: Fresh Sage Leaves

Preheat oven to 475. Toss together ingredients. Arrange in single layer in a lightly greased 17 x 12 inch jelly roll pan.
Bake on 475 on an oven rack 1/3 down from top. Stir occasionally, 30 minutes until tender or browned. Garnish if desired.

Related: Easter Dinner Celebrations with Greek Bread