Prep Time: 1 hour and 15 minutes
Cook Time: 20 minutes
Servings: 15 bars
Ingredients:
9 cups Muesli Trail Mix
3 cups Dried Papaya Fruit
3 drops of papaya leaf extract 1oz
1.5 cups Dried Strawberries
3 tbsp. Coconut Oil
1.5 cups Honey
3 tbsp. Ripe Papaya Powder
Non-Stick Cooking Spray
Procedure:
Tropical Crush More Bar
Prep Time: 1 hour and 15 minutes
Cook Time: 5 minutes
Servings: 15 bars
Ingredients:
9 cups Rice Puffs
3 cups Dried Papaya Fruit, chopped
1.5 cups Dried Bananas, chopped
600 ml Coconut Milk
2 cups Sugar
3 tsp. Vanilla Extract
3 tbsp. Coconut Oil + 1 tbsp. for brushing baking pan
1.5 tsp. Salt
2 cups Desiccated Coconut for coating
Procedure:
Prep Time: 1 hour and 15 minutes
Cook Time: 10 minutes
Servings: 15 bars
Ingredients:
9 cups Muesli Trail Mix
4.5 cups Dried Papaya Seed powder
¾ cup Mixed Citrus Zest – orange, lemon, lime
¾ cup Fresh Orange Juice
¾ cup Fresh Lime Juice
1 cup Water
4.5 cups Sugar
3 tsp. Grated Ginger
Procedure:
Prep Time: 10 minutes
Number of Servings: 2-3
Ingredients:
1/3 cup Tequila
½ cup White Sugar
½ cup Water
2 tbsp. fresh Lime Juice
2 tbsp. Ripe Papaya Fruit Powder
¼ cup Mint Leaves
2 cups Ice Cubes
Procedure:
1. Make the simple syrup. Combine water and sugar in a saucepan and heat until sugar is fully dissolved. Combine in a blender and serve.
Prep Time: 3 minutes
Number of Servings: 2
Ingredients:
1 teabag Green Tea
½ cup Hot Water
4 tbsp. Graviola Fruit Powder
1.5 tbsp. Honey
1/3 cup Greek Yogurt
2 cups Ice
Procedure:
1. Steep green tea in half a cup of hot water for 3-5 minutes.
Prep Time: 20 minutes
Cook Time:10 minutes
Number of Servings: 14 cookies
Ingredients:
1 cup Gluten-Free Biscuit and Baking Mix
1 tbsp. Ripe Papaya Fruit Powder
½ tbsp. Ginger Powder
1 tsp. Baking Soda
½ tsp. Cinnamon Powder
¼ tsp. Salt
1/3 cup Shortening
½ cup Sugar
1 Egg
1/8 cup Molasses
For the Sugar Coating
¼ cup Sugar
1 tbsp. Papaya Ripe Fruit Powder
1 tsp. Cinnamon Powder
Procedure:
1. Preheat oven to 350F.
2. Line a baking sheet with parchment paper and coat with non-stick
cooking spray.
3. Combine all ingredients for the sugar coating in a bowl. Set aside.
4. Mix the baking mix, papaya fruit powder, ginger powder, baking soda, cinnamon powder, and salt in a bowl.
5. In a separate bowl, beat the shortening until fluffy.
6. Add in the sugar to the shortening and whisk until creamy.
7. Add in egg and molasses.
8. Sift in half of the flour mixture into the wet ingredients.
9. Continue to sift in remaining flour mixture and work evenly.
10. Form the dough into 1” balls in between your hands(about 25 grams per ball). Slighty flour your hands to keep the cookie dough from sticking.
11. Roll the balls in the sugar coating mixture.
12. Set the balls on the prepared baking sheet and bake for 8-10 minutes or until an inserted toothpick comes out clean.
Prep Time: 1 hour 30 minutes
Number of Servings: 24 pieces
Ingredients:
4 cups Rice Puffs
2 cups Dried Papaya Fruit, chopped
2 cups Desiccated Coconut
½ cup White Sugar
½ cup Glucose
¼ cup Ripe Papaya Fruit Powder
¼ cup Water
¼ cup Coconut Cream
Procedure: