Number of Servings: 2
1 teabag Green Tea
½ cup Hot Water
4 tbsp. Graviola Fruit Powder
1.5 tbsp. Honey
1/3 cup Greek Yogurt
2 cups Ice
1. Steep green tea in half a cup of hot water for 3-5 minutes.
2. Add 4 tbsp. of Graviola Fruit Powder.
3. Then 1.5 tbsp. Honey and 1/3 cup Greek Yogurt
4. Finally 2 cups of Ice and mix well. Your Graviola green tea smoothie is ready to be served.
Matcha is a hit with Starbucks and local coffee shop tea and green smoothie lovers. Offering an earthy, astringent taste, Matcha is even used in desserts like ice cream, tea cakes, cream pies and cake rolls. It's understandable.