Number of Servings: 2
Ingredients:
1 teabag Green Tea
½ cup Hot Water
4 tbsp. Graviola Fruit Powder
1.5 tbsp. Honey
1/3 cup Greek Yogurt
2 cups Ice
Procedure:
1. Steep green tea in half a cup of hot water for 3-5 minutes.
2. Add 4 tbsp. of Graviola Fruit Powder.
3. Then 1.5 tbsp. Honey and 1/3 cup Greek Yogurt
4. Finally 2 cups of Ice and mix well. Your Graviola green tea smoothie is ready to be served.
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