Roasted Papaya and Parsnips
2 lbs parsnips, peeled and cut lengthwise
2 lbs papaya, peeled and cut into quarters
Optional: add carrots or other root vegetable on hand
1 ½ to 2 Tbsp. coarsely chopped fresh sage
3 Tbsp. Olive Oil
1 Tsp. Celtic Salt
½ Tsp. pepper
Garnish: Fresh Sage Leaves
Preheat oven to 475. Toss together ingredients. Arrange in single layer in a lightly greased 17 x 12 inch jelly roll pan.
Bake on 475 on an oven rack 1/3 down from top. Stir occasionally, 30 minutes until tender or browned. Garnish if desired.
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